Budding chefs from Bath and Chippenham are among six vying for a place on a scholarship with a famous cooking school. Le Cordon Bleu has reached the semi-final stage of its rigorous selection process to find one talented chef for its Diplôme de Pâtisserie. Six talented chefs have reached the semi-final stage for the South West region, and they include Tim Schilling from Bath and Sophie Rogers from Chippenham. The six will now be judged on their passion for pâtisserie by a...
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