The owner of the Golden Chef, 21 Newton Drive, Blackpool was prosecuted at Blackpool Magistrates Court on 18 October 2017 after pleading guilty to nine food hygiene offences.



The case was then committed to Preston Crown Court for sentencing on 12 January 2018.

Hua Chen, aged 40, was sentenced to three months imprisonment for each charge, all to run concurrently, suspended for 18 months. He was also ordered to pay £750 costs.



During a routine food hygiene inspection by Environmental Health Officers from Blackpool Council on 29 March last year, the premises were found to be filthy. There was grease and dirt on the walls and floors throughout the kitchen and storage areas. Grease was dripping from the ventilation canopy, and cooking equipment was found to be dirty.



Food containers were in a damaged condition and the hand washbasin was obstructed meaning food handlers could not wash their hands properly. Containers of raw meat were found stored on the floor and a chopping board was mouldy. Prawn crackers were being stored in a greasy and dirty cardboard box.



Hua Chen had also failed to keep monitoring records, required as part of the business food safety management system.



The court summons was initially returned to the council as Hua Chen’s wife said that he had left the business. However a further visit to the business by council officers revealed that he was still working there and the papers were re-served. The court heard how Mr Chen has now passed the legal responsibility of the business to his wife.



This prosecution follows numerous attempts over the last few years by Blackpool Council, to try to help the business improve. Hua Chen was served with hygiene improvement notices in April 2015, but conditions worsened still, resulting in the prosecution in 2017.



Cllr Gillian Campbell, Blackpool Council Deputy Leader said: “We will always try to work with businesses with regards to hygiene matters. We want to see our food businesses thrive, but when we don’t see improvements, or standards are extremely poor we will not hesitate to take enforcement action.



“We are pleased that this case was successfully prosecuted and hopefully this will deter other business owners from serving food that could put the public at risk.



“We would recommend that people check the Food Standards Agency website which helps consumers choose where to eat or shop for food by giving them information about the hygiene standards in restaurants, takeaways and food shops. www.ratings.food.gov.uk.”